Oaxacan Cuisine: 5 Dishes to Try at Isla Neptuno

Oaxaca is Mexico’s culinary heart, and at Isla Neptuno, guests experience its authentic flavors right at the villa. Our private chefs craft daily menus that celebrate the region’s world-famous dishes using fresh, local ingredients. Every meal tells a story of tradition, spice, and family.

Start with mole negro, a rich, complex sauce of over 30 ingredients, including cacao and local chilies. Follow with tlayudas, Oaxaca’s answer to pizza, crispy tortillas topped with beans, cheese, and marinated meats. Don’t miss tamales oaxaqueños, wrapped in banana leaves, or memelas served hot from the comal. For dessert, savor nieves de leche quemada or a mezcal-infused chocolate pairing while overlooking the Pacific sunset. Whether you’re a food lover or simply seeking an unforgettable villa dining experience, Oaxacan cuisine at Isla Neptuno turns every stay into a cultural feast.