Oaxacan Cuisine: 5 Dishes to Try at Isla Neptuno

Oaxaca is Mexico’s culinary heart, and at Isla Neptuno, guests experience its authentic flavors right at the villa. Our private chefs craft daily menus that celebrate the region’s world-famous dishes using fresh, local ingredients. Every meal tells a story of tradition, spice, and family—making dining one of the most memorable parts of staying at our luxury beachfront villa in Puerto Escondido.

Fresh, coastal cuisine crafted by our chef.

Start with mole negro, a rich, complex sauce made from over 30 ingredients, including cacao, native chilies, and toasted spices. Follow with tlayudas, Oaxaca’s answer to pizza—crispy tortillas layered with beans, quesillo, and marinated meats prepared over the comal. Don’t miss tamales oaxaqueños, steamed in banana leaves, or memelas served hot with asiento and salsa fresca. For dessert, savor nieves de leche quemada or a mezcal-infused chocolate tasting while overlooking the Pacific sunset.

At a villa with private chef in Oaxaca, meals become more than food—they’re a cultural immersion. Each dish is prepared with the intention of connecting guests to the traditions of the coast, the mountains, and the families who have passed these recipes down for generations. Whether you’re a food lover, planning a retreat, or simply seeking an unforgettable dining experience at an Oaxaca beachfront villa, Oaxacan cuisine at Isla Neptuno transforms every stay into a true culinary journey.

Fresh, coastal flavors from our chef’s kitchen.